Jawar roti (jonna rotte) is one of my favorite....and what to say when it's served with Karela fry (Kakarakaya vepudu). Unlike regular Jawar roti, my father used to prepare this deep fried version, tastes totally different from regular one. Now I'm preparing it for my kids, very easy to make, doesn't take much time and a perfect time saver if you have school going kids.
Ingredients:
Ingredients:
- 3 cups Jawar flour
- 1 medium sized onion
- 3 green chillies
- Coriander leaves
- Oil
- Salt
Preparation:
Finely chop onions, green chillies, coriander leaves and add them to Jawar flour.
Add salt and make dough by adding water.
Finely chop onions, green chillies, coriander leaves and add them to Jawar flour.
Add salt and make dough by adding water.
Take lemon sized batter, dip your hand in a bowl of water and then make vada shapes with your four fingers. Gently wet the cloth before making each vada, this will help to detach the vada from cloth easily.
Lift the cloth with left hand and carefully transfer the vada with your right hand into hot oil. Deep fry until the vada turns into golden brown color.
Serve them hot or cold. Try with Daal...tastes really yummmy....
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