Baby corn Bajji

My father who enjoys cooking, is very fond of snacks and bajji is one of his favorite. And whenever I ask my younger daughter, what she wants for snacks...her immediate response will be "thatha(grandfather) bajji" :-).

Few months back, I tried baby corn bajji, and now it's on her favorite list too. Try it when you have time...

Ingredients:   

• 8-10 baby corns 
• 6 tbsp besan flour
• 2 tbsp maize(makki) flour
• 1 tbsp rice flour
• 1 tsp sesame seeds
• 1 tsp garlic paste
• 1 tsp fresh ginger (grated)
• Salt
• 1/2 tsp turmeric powder
• 1/2 tsp chilli powder
• Oil for deep frying
• 1/4 tsp baking powder

Preparation:    

Wash and cut baby corns lengthwise, sprinkle salt and little bit turmeric powder and apply evenly on all the baby corn pieces.

Prepare thick batter by mixing besan flour, makki flour, rice flour, salt, chilli powder, sesame seeds, little bit turmeric powder, baking soda, grated ginger and garlic paste with water.

Heat oil in a Kadai/pan. Dip baby corn pieces in batter and deep fry till they turn into golden brown in color.

Crunchy bajjis with half boiled baby corns taste good even without chutney or sauce :-).