I call it multi-purpose batter as the same can be used to prepare many other items. I'll append the list as I post them on my blog.
Ingredients
- 3 cups rice (I usually use either Sona Masoori or Kolam, but you can use parboiled rice)
- 1 cup skinless split urad daal (black gram)
- 1/3 cup cooked rice
- 1 tsp fenugreek seeds(methi seeds)
- Salt to taste
- 1/4 tsp Baking soda
Directions
- Wash rice, urad daal and fenugreek seeds and fill the bowl with enough water. Soak it overnight.
- Add cooked rice and grind to a slightly grainy paste. Don't add too much water as this batter can be used for Idli and other items.
- Cover the batter and keep it in a warm place for 6-8 hours. After fermentation, add salt and baking soda and stir the batter well. It is now ready to make Dosas and many more.
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