Even though Radish has so many health benefits, its pungent smell keeps it away from kid's plate. But this simple recipe taught by my father makes it easy to convince kids to eat Radish. Feels good when my kids eat it like a snack. Hope your kids like it too...
Ingredients:
In a Kadai/pan, heat oil, add asefotadia, cumin seeds, musturd seeds and urad daal. Add curry leaves and one green chilli(sliced).
Once the onions turn golden brown, add the grated radish, turmeric powder and salt. Mix well, close the lid and cook on medium flame until radish is cooked.
Grind roasted chana daal, garlic and one green chillie. Add this powder to kadai and stir fry for 5 to 10 minutes on low flame. Garnish with coriander leaves. Serve it with hot rice and ghee.
Ingredients:
- Small size Radish - 4
- One medium size onion
- 5/6 Garlic cloves
- 2 Green chillies
- Cumin seeds – 1 tsp
- Mustard seeds – 1/2 tsp
- Turmeric powder – 1/4 tsp
- Curry leaves
- Coriander leaves
- Asafoetida
- Salt
- Oil - 2tbsp
- Roaste Chana daal (pappulu/bhuna chana daal)
Preparation:
Wash, peel and grate radish and keep it aside.In a Kadai/pan, heat oil, add asefotadia, cumin seeds, musturd seeds and urad daal. Add curry leaves and one green chilli(sliced).
Once the onions turn golden brown, add the grated radish, turmeric powder and salt. Mix well, close the lid and cook on medium flame until radish is cooked.
Grind roasted chana daal, garlic and one green chillie. Add this powder to kadai and stir fry for 5 to 10 minutes on low flame. Garnish with coriander leaves. Serve it with hot rice and ghee.
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