This is one of the quick and easy powder that goes well with Dosa, Upma, Capsicum fry, Borugula (puffed rice) upma and many more. It hardly takes 5 minutes to prepare with the following ingredients:
You can add dry coconut or skip garlic. I prefer unpeeled garlic as it saves time, keeps the fiber and tastes great...better option than eating raw garlic alone or taking garlic supplements ;-). But if you believe in Viswamitra's trisanku swarga and don't eat garlic, then simply skip it. Grind all the ingredients in mixer or food processor. Olaaaa....powder is ready to eat.
- 1 cup pappulu
- 1/2 tsp chilli powder or as per your taste
- Salt
- 1 tsp cumin seeds
- 5 garlic cloves unpeeled
You can add dry coconut or skip garlic. I prefer unpeeled garlic as it saves time, keeps the fiber and tastes great...better option than eating raw garlic alone or taking garlic supplements ;-). But if you believe in Viswamitra's trisanku swarga and don't eat garlic, then simply skip it. Grind all the ingredients in mixer or food processor. Olaaaa....powder is ready to eat.
And here is the picture borrowed from Mini Dosa.
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