BBQ Nation's cajun potatoes' taste is the
inspiration behind this post, but with a different twist. My kids love
this snack and I too can't resist it. Today, I prepared this salad and
kids emptied the plate in no time :-). btw, the pictures were taken almost 6
months back, and today, I got some time to prepare it again. So posting it while it
is still fresh in my mind....here is the recipe....
- Baby potatoes
- Oil
- 1/2 cup Whole wheat flour
- 1 tbsp Black pepper powder
- Salt
- 5 tbsp Mayonnaise
- 2 tbsp Tomato ketchup
- 1/2 Medium sized Onion
- 1/2 tsp Mustard sauce (optional)
- Lettuce
Preparation:
Wash baby potatoes and boil them in pressure cooker for one whistle. Make sure they don't get over cooked. Drain the water and keep them aside.
Add whole wheat flour, black pepper powder and salt to a a bowl.
Add water and make a smooth paste.
Gently mash the potatoes with a flat spoon. If you want extra crispy potatoes, deep fry them again after mashing.
To prepare the sauce, add mayonnaise, tomato ketchup, mustard sauce and cut onion to a bowl and mix them with a spoon.
That's all, serve the crispy potatoes with the above sauce and lettuce.
Try it once... I'm sure your kids will ask for more. Enjoy fun time with kids....
